There’s More Than One Way to Make a Pancake

I love pancakes. I want pancakes almost as much as I want pizza and tacos! It’s true! Homemade pancakes. Good old original IHOP pancakes. Cracker Barrel blueberry pancakes…..sigh…can we just pause a minute and reflect on their buttery, blueberry goodness.

In the Name of Jesus who gave us blueberries and pancakes….Amen!

Let’s move on quickly now because temptation and all that jazz! This should kill the urge for all the WW journeying friends reading this today. Three of these lovelies with butter and syrup are 27 points…TWENTYSEVEN!! (this is straight from my WW App that calculates all the points so we don’t have to!) Oh Satan get thee behind me!

So, what’s a pancake loving fool like me to do when the pancake craving comes a calling. I’m certainly NOT going to give up an entire days worth of points for a plate of pancakes. Just ain’t doing it!

A couple months ago, a friend shared a recipe for lemon blueberry pancakes she found that was very WW friendly. Today, though, I was fresh out of blueberries and in need of some pancakes. I did have bananas…and chocolate peanut powder. So I made some changes and came up with a variation of the lemon blueberry pancake that is pretty good.

Now if you make these scrumptious CHOCOLATE PEANUT BUTTER BANANA PANCAKES, know this. They are very WW friendly …only ONE POINT per pancake. But they do not have the taste or exact texture of traditional pancakes. If they did, they’d be 9 points a piece. So don’t expect them to taste and feel and be just like a yummy old plate of IHOP goodness. Close…but now quite! Go into this pancake experience grateful that there’s a pancake alternative that you can eat without guilt or fear of all the miles you’re gonna have to run later on to get rid of the calories you just consumed!! But they’re also really tasty!

So without further ado, I present to you CHOCOLATE PEANUT BUTTER BANANA PANCAKES!!!! (Because you didn’t really come here to just hear me talk about pancakes, ,did you?)


  • 2 bananas (or 3 if you want a more banana-y taste)
  • 2/3 C self rising flour
  • 1 C nonfat plain Greek yogurt
  • 1/4 C unsweetened chocolate almond milk
  • 1 whole egg
  • 2 egg whites
  • 2 T chocolate peanut butter powder
  • 1/4 C sugar free maple syrup


  • Beat the egg whites in a bowl until fluffy…like the above picture if you’re wondering how fluffy is fluffy enough
  • In another bowl, smash one or two bananas. I just did one today. Next time I’ll do two. The choice is yours as to how much banana flavor you’d like
  • Add the remaining ingredients (except the syrup) to the smashed banana. Once all the ingredients are happily intermingling, fold in the beautiful, fluffy egg whites.
  • Using your 1/3 C measuring cup, pour batter onto a hot griddle. Flip the pancakes once they get bubbly on top. Continue cooking until other side is light golden brown. Because these pancakes are made with yogurt, you may notice they don’t brown on both sides exactly like you’re used to and they made seem a tiny bit “squishy” . This is OK. They’re done.
  • While your amazing low point pancakes are cooking, make your banana syrup. Pour 1/4 C of sugar free maple syrup into a small skillet and add a cut up banana. Heat and stir until it’s as hot as you like!
  • This recipe made 8 1/2 pancakes. That half pancake is great for your small child who is begging you for a bite, bite, bite!! Each pancake is ONE POINT….truly! So have as many as you want! This amount of syrup was good for 3 pancakes and adds 1 point to your meal.

There ya go. I hope you like these as much as I did. If you try them, let me know in the comments. And if you’d like to try the lemon blueberry version that inspired today’s recipe, find WW Pound Dropper on Instagram or Facebook. She has TONS of great low point recipes I’m sure you’ll love.