There’s More Than One Way to Make a Pancake

I love pancakes. I want pancakes almost as much as I want pizza and tacos! It’s true! Homemade pancakes. Good old original IHOP pancakes. Cracker Barrel blueberry pancakes…..sigh…can we just pause a minute and reflect on their buttery, blueberry goodness.

In the Name of Jesus who gave us blueberries and pancakes….Amen!

Let’s move on quickly now because temptation and all that jazz! This should kill the urge for all the WW journeying friends reading this today. Three of these lovelies with butter and syrup are 27 points…TWENTYSEVEN!! (this is straight from my WW App that calculates all the points so we don’t have to!) Oh Satan get thee behind me!

So, what’s a pancake loving fool like me to do when the pancake craving comes a calling. I’m certainly NOT going to give up an entire days worth of points for a plate of pancakes. Just ain’t doing it!

A couple months ago, a friend shared a recipe for lemon blueberry pancakes she found that was very WW friendly. Today, though, I was fresh out of blueberries and in need of some pancakes. I did have bananas…and chocolate peanut powder. So I made some changes and came up with a variation of the lemon blueberry pancake that is pretty good.

Now if you make these scrumptious CHOCOLATE PEANUT BUTTER BANANA PANCAKES, know this. They are very WW friendly …only ONE POINT per pancake. But they do not have the taste or exact texture of traditional pancakes. If they did, they’d be 9 points a piece. So don’t expect them to taste and feel and be just like a yummy old plate of IHOP goodness. Close…but now quite! Go into this pancake experience grateful that there’s a pancake alternative that you can eat without guilt or fear of all the miles you’re gonna have to run later on to get rid of the calories you just consumed!! But they’re also really tasty!

So without further ado, I present to you CHOCOLATE PEANUT BUTTER BANANA PANCAKES!!!! (Because you didn’t really come here to just hear me talk about pancakes, ,did you?)


  • 2 bananas (or 3 if you want a more banana-y taste)
  • 2/3 C self rising flour
  • 1 C nonfat plain Greek yogurt
  • 1/4 C unsweetened chocolate almond milk
  • 1 whole egg
  • 2 egg whites
  • 2 T chocolate peanut butter powder
  • 1/4 C sugar free maple syrup


  • Beat the egg whites in a bowl until fluffy…like the above picture if you’re wondering how fluffy is fluffy enough
  • In another bowl, smash one or two bananas. I just did one today. Next time I’ll do two. The choice is yours as to how much banana flavor you’d like
  • Add the remaining ingredients (except the syrup) to the smashed banana. Once all the ingredients are happily intermingling, fold in the beautiful, fluffy egg whites.
  • Using your 1/3 C measuring cup, pour batter onto a hot griddle. Flip the pancakes once they get bubbly on top. Continue cooking until other side is light golden brown. Because these pancakes are made with yogurt, you may notice they don’t brown on both sides exactly like you’re used to and they made seem a tiny bit “squishy” . This is OK. They’re done.
  • While your amazing low point pancakes are cooking, make your banana syrup. Pour 1/4 C of sugar free maple syrup into a small skillet and add a cut up banana. Heat and stir until it’s as hot as you like!
  • This recipe made 8 1/2 pancakes. That half pancake is great for your small child who is begging you for a bite, bite, bite!! Each pancake is ONE POINT….truly! So have as many as you want! This amount of syrup was good for 3 pancakes and adds 1 point to your meal.

There ya go. I hope you like these as much as I did. If you try them, let me know in the comments. And if you’d like to try the lemon blueberry version that inspired today’s recipe, find WW Pound Dropper on Instagram or Facebook. She has TONS of great low point recipes I’m sure you’ll love.

Not Your Momma’s Beans

Not Your Momma’s Beans

Do not be confused by the title of this post!! You haven’t accidentally stumbled upon another food blog. It’s still little old me! But because food is a big part of my life, I will occasionally share a recipe that even Jesus would’ve liked on His last supper table!

On Tuesday nights , we host a small group bible study at our home. And because we meet at dinner time, we start each week’s gathering around the table having a meal together. Well to be honest, the women sit at the table and the men stand around in the kitchen hoping to find some empty counter space for their plates! But they don’t mind, being the good southern gentlemen they all are! The recipe I’m sharing with y’all today is one I made this week for our “End of Semester Cook Out Extravaganza”. These are not your average old baked beans. These are really good. Really, really, really good even!

So with no further ado, here ya go……the actual recipe near the actual top of the post. No scrolling through 1500 words and ads to get to this one!!

This is what you need

  • 1lb ground beef (or turkey if you prefer less fat)
  • Bacon (I won’t tell you how much to use. That’s between you and Jesus!)
  • 2 cans each kidney beans, white beans, pork ‘n beans (or whatever beans float your boat)
  • 1 diced onion
  • 3/4 C light brown sugar
  • 3/4 C ketchup
  • Little less than 1/2 C molasses
  • 2 big glubs of yellow mustard (if you must measure, start with 2 T)

This is how you doooo iiiit (did you sing that?)

  1. In a large dutch oven type pot, cook your ground beef (or turkey) with the diced onions. After you feel confident you have the perfect amount of bacon (because Jesus said USE AS MUCH AS YOU WANT BECAUSE I LOVE YOU!) cut the bacon in small pieces and cook it with the meat and onions. You can also cook the bacon separately if you like but I really like saving steps. So I cooked it all together! Drain!
  2. Stop and say a little prayer of thanks for bacon…just because!
  3. Drain and rinse all your beans except the pork ‘n beans. Then add all these yummy, belly filing beans to your meat mixture.
  4. Add the remaining ingredients. Besides the bacon, these are the things that help make these beans so incredibly yummy!
  5. Bring to a boil. Or at least let them get really hot before you cover then and turn them down to simmer for a while. I let mine simmer for about an hour but you can dig in way sooner than that if you need to!

This recipe fed 9 people very generous portions. And there were left overs. I feel confident you will love these beans, especially if you already sorta like baked beans. If you just can’t stand beans, make these for your bean lovers and try a bite. You just might change your mind about beans after that! And if not, Jesus still loves you!!